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Monday, December 6, 2010

Fwd: Daily Diabetic Recipe - 12.03.10 - DiabeticGourmet.com



---------- Forwarded message ----------
From: Daily Diabetic Recipe <dgm-lists@diabeticgourmet.com>
Date: Mon, Dec 6, 2010 at 12:54 PM
Subject: Daily Diabetic Recipe - 12.03.10 - DiabeticGourmet.com
To: palashbiswaskl@gmail.com


DAILY DIABETIC RECIPE -- December 03, 2010 - DailyDiabeticRecipe.com
=========================
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FESTIVE CRAB SALAD

Yield: 6 servings
Source: "Mr. Food Every Day's a Holiday Diabetic Cookbook"
Info: http://diabeticgourmet.com/book_archive/details/89.shtml

INGREDIENTS

-  1 package (8 ounces) reduced-fat cream cheese, softened
-  1/4 pound imitation crabmeat, flaked
-  1/2 teaspoon lemon juice
-  1 tablespoon chopped fresh dillweed

DIRECTIONS

Preheat the oven to 350 degrees F.

In a medium bowl, combine all the ingredients;
mix well and spoon into a 1/2-quart baking dish.

Bake for 25 to 30 minutes, or until golden
and heated through. Serve warm.

Nutritional Information Per Serving (1/4 cup):
Calories: 112, Fat: 8 g, Cholesterol: 31 mg, Sodium: 318 mg,
Carbohydrate: 3 g, Dietary Fiber: 0 g, Sugars: 3 g, Protein: 6 g
Diabetic Exchanges: 1 Lean Meat, 1 Fat

View great SOUP AND CHOWDER recipes at:
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RECIPE FROM THE ARCHIVE:
Chocolate Cherry Bars
http://diabeticgourmet.com/recipes/html/389.shtml

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SWEET STOCKING STUFFER?

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liquid sweetener for diabetics and dieters.

CandyS Drops comes in a convenient 200-drop bottle,
equal to 3-cups of sugar, and it is small enough to
fit in a pocket or purse (or Christmas stocking!).

CandyS has no aftertaste or preservatives
and only costs $2.95 per bottle.

Find out more and take advantage of our
special free shipping offer by visiting:
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--
Palash Biswas
Pl Read:
http://nandigramunited-banga.blogspot.com/

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